About
Welcome to SALTed, a hidden gem nestled in the heart of Mutiara Damansara, Petaling Jaya, Malaysia. This quaint eatery, located at 30, Jalan PJU 7/16a, serves up authentic Sarawakian cuisine that invites patrons to experience the rich flavors and culinary traditions of Borneo.
The moment you step into SALTed, you’re enveloped in a warm, welcoming atmosphere, often accentuated by friendly conversations with the owners and attentive staff. This sense of community is a hallmark that has resonated with many visitors, including regulars yearning for a taste of home. The restaurant’s decor is straightforward yet inviting, allowing the focus to remain on the food—a true celebration of Sarawak’s culinary heritage.
SALTed is renowned for its Sarawak Laksa, a classic dish that has captured the hearts of locals and tourists alike. The Original Sarawak Laksa is a must-try at MYR 14, featuring a fragrant and flavorful broth complemented by succulent sea prawns, tender pulled chicken, and delicate omelette strips. For those looking to indulge, the Special Laksa at MYR 26 boasts an extravagant serving of XL prawns and brown cuttlefish, enhancing the experience with every slurp. Many diners rave about how the laksa broth leaves them craving more, and I couldn’t agree more—it’s a flavorful journey that’s hard to forget.
Another highlight is the Tomato Crispy Mee, a delightful selection of deep-fried noodles drizzled in tangy tomato sauce and topped with prawns, fishballs, and fishcakes for MYR 13.50. This dish brilliantly balances crunch and flavor, making it an exciting choice for those seeking variety.
If you’re in the mood for something unique, try the Belacan Beehoon, known for its mild yet tasty profile. It's a dish not commonly found in most places, and this makes it a treasure in SALTed's menu. Additionally, the Oyster Omelette is cooked to perfection, drawing praise for its generous portion of oysters and a delightful balance of textures.
As I savored each dish, I couldn’t help but appreciate the authenticity and care put into the preparation. SALTed isn't just about feeding the body; it’s about feeding the soul. Personal anecdotes from customers like Anderson Kalang highlight the sense of familiarity and comfort offered here, making it feel like a home away from home. The casual ambiance allows for easy conversation, and I found myself getting lost in the flavors and the stories shared around me.
For anyone in the area craving authentic Sarawakian flavors, SALTed is the perfect destination. With a limited but thoughtfully curated menu, every dish offers a taste of tradition that resonates deeply with both locals and visitors. This is a place where every meal tells a story—a must-visit for food lovers seeking genuine culinary experiences in Malaysia.
Visit SALTed at 30, Jalan PJU 7/16a, or call them at +60 3-7493 5266 to embark on your own flavor adventure.